Tuesday, March 21, 2006
Dear friends,
I have been taken to task for not accompanying my tale of Saturday's baking adventures with visuals or recipes. The recipes, alas, will have to wait. The visuals, though, I can provide.
The focaccia:
The scourtins:
The kuchen, in early-rising and fully-baked states:
Confidential to the person who arrived at this site via a Google search on "edible glitter in bulk": I hope you weren't too disappointed by not finding what you were looking for, because your hit made my day. Don't ask me why the thought of being a source for bulk edible glitter made me smile: it just did, and I thank you for it. 
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Bakerina at 11:58 PM in
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Dear ones, I will definitely re-post the focaccia recipe when I get back from Phila., and I will certainly bake one for anybody who happens to be visiting (Tristan, dearest, I’m looking in your general direction!). As far as offering it through Bakerina Kitchens, well, that’s the puzzler. I would love to be able to do just that, but this particular focaccia is really at its best fresh out of the oven, 24 hours maximum. This would necessitate shipping it via an overnight service, and it actually hurts my conscience to charge five times the price of the bread just to ship it. Of course, if there is enough of a demand for it, I could be persuaded to change my mind. We’ll see. Now, the kuchen might be shippable. Might.
Margene, I’m glad the butters arrived happily and healthily. That Snow, she is indeed a sweet one.
Deek, I love you and want you to bear my children. 
Oh, heart, heart, heart! A Kiss Kiss poem to call my own! I am dead flattered.
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Dear ones, I will definitely re-post the focaccia recipe when I get back from Phila., and I will certainly bake one for anybody who happens to be visiting (Tristan, dearest, I’m looking in your general direction!). As far as offering it through Bakerina Kitchens, well, that’s the puzzler. I would love to be able to do just that, but this particular focaccia is really at its best fresh out of the oven, 24 hours maximum. This would necessitate shipping it via an overnight service, and it actually hurts my conscience to charge five times the price of the bread just to ship it. Of course, if there is enough of a demand for it, I could be persuaded to change my mind. We’ll see.
Now, the kuchen might be shippable. Might.
Margene, I’m glad the butters arrived happily and healthily. That Snow, she is indeed a sweet one.
Deek, I love you and want you to bear my children.