March 19, 2004

Dear friends,

For someone who doesn’t have any real problems, I have had a problematic week, capped by a terrible, terrible phone call today from a friend whose boyfriend of four years not only left her for another woman, but didn’t have the stones to tell her himself; instead, he asked his new girlfriend to make the call for him.  I don’t know what is more loathsome:  the fact that he asked his new girlfriend to do his breaking up for him, or that she agreed to do it.  I don’t want to think about what kind of person you have to be to do such things.  My dear friend, who not two months ago had begun discussing marriage with this boyfriend, is stunned and grieving.  I am stunned and furious, nearly to the point of immobility.

Since I am powerless to fix this and useless to do anything in this space but rant tonight, I am going to pull back, try to find some beauty in the universe, and let a great American author do my heavy lifting for me.  Fortunately, I have spent all of my non-egg-research reading time immersed in the works of Washington Irving, about whom I am writing an article for a food history magazine.  I haven’t read Irving since college, when I raced through “Rip Van Winkle” and “The Legend of Sleepy Hollow” because I was hot to get to the Transcendentalists.  Silly youth I was.  Had I paid attention, I would have known years ago that not only was Irving a biting satirist and a dab hand at fantasy, but a profound sensualist where food is concerned.  The passages below are from “The Legend of Sleepy Hollow,” and they take my breath away.

Among the musical disciples who assembled, one evening in each week, to receive his instructions in psalmody, was Katrina Van Tassel, the daughter and only child of a substantial Dutch farmer. She was a blooming lass of fresh eighteen; plump as a partridge; ripe and melting and rosy-cheeked as one of her father’s peaches, and universally famed, not merely for her beauty, but her vast expectations. She was withal a little of a coquette, as might be perceived even in her dress, which was a mixture of ancient and modern fashions, as most suited to set off her charms. She wore the ornaments of pure yellow gold, which her great-great-grandmother had brought over from Saardam; the tempting stomacher of the olden time, and withal a provokingly short petticoat, to display the prettiest foot and ankle in the country round.

Ichabod Crane had a soft and foolish heart towards the sex; and it is not to be wondered at that so tempting a morsel soon found favor in his eyes, more especially after he had visited her in her paternal mansion. Old Baltus Van Tassel was a perfect picture of a thriving, contented, liberal-hearted farmer. He seldom, it is true, sent either his eyes or his thoughts beyond the boundaries of his own farm; but within those everything was snug, happy and well-conditioned. He was satisfied with his wealth, but not proud of it; and piqued himself upon the hearty abundance, rather than the style in which he lived. His stronghold was situated on the banks of the Hudson, in one of those green, sheltered, fertile nooks in which the Dutch farmers are so fond of nestling. A great elm tree spread its broad branches over it, at the foot of which bubbled up a spring of the softest and sweetest water, in a little well formed of a barrel; and then stole sparkling away through the grass, to a neighboring brook, that babbled along among alders and dwarf willows. Hard by the farmhouse was a vast barn, that might have served for a church; every window and crevice of which seemed bursting forth with the treasures of the farm; the flail was busily resounding within it from morning to night; swallows and martins skimmed twittering about the eaves; and rows of pigeons, some with one eye turned up, as if watching the weather, some with their heads under their wings or buried in their bosoms, and others swelling, and cooing, and bowing about their dames, were enjoying the sunshine on the roof. Sleek unwieldy porkers were grunting in the repose and abundance of their pens, from whence sallied forth, now and then, troops of sucking pigs, as if to snuff the air. A stately squadron of snowy geese were riding in an adjoining pond, convoying whole fleets of ducks; regiments of turkeys were gobbling through the farmyard, and Guinea fowls fretting about it, like ill-tempered housewives, with their peevish, discontented cry. Before the barn door strutted the gallant cock, that pattern of a husband, a warrior and a fine gentleman, clapping his burnished wings and crowing in the pride and gladness of his heart,--sometimes tearing up the earth with his feet, and then generously calling his ever-hungry family of wives and children to enjoy the rich morsel which he had discovered.

The pedagogue’s mouth watered as he looked upon this sumptuous promise of luxurious winter fare. In his devouring mind’s eye, he pictured to himself every roasting-pig running about with a pudding in his belly, and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie, and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce. In the porkers he saw carved out the future sleek side of bacon, and juicy relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, a necklace of savory sausages; and even bright chanticleer himself lay sprawling on his back, in a side dish, with uplifted claws, as if craving that quarter which his chivalrous spirit disdained to ask while living.

As the enraptured Ichabod fancied all this, and as he rolled his great green eyes over the fat meadow lands, the rich fields of wheat, of rye, of buckwheat, and Indian corn, and the orchards burdened with ruddy fruit, which surrounded the warm tenement of Van Tassel, his heart yearned after the damsel who was to inherit these domains, and his imagination expanded with the idea, how they might be readily turned into cash, and the money invested in immense tracts of wild land, and shingle palaces in the wilderness. Nay, his busy fancy already realized his hopes, and presented to him the blooming Katrina, with a whole family of children, mounted on the top of a wagon loaded with household trumpery, with pots and kettles dangling beneath; and he beheld himself bestriding a pacing mare, with a colt at her heels, setting out for Kentucky, Tennessee,--or the Lord knows where!…

As Ichabod jogged slowly on his way, his eye, ever open to every symptom of culinary abundance, ranged with delight over the treasures of jolly autumn. On all sides he beheld vast store of apples; some hanging in oppressive opulence on the trees; some gathered into baskets and barrels for the market; others heaped up in rich piles for the cider-press. Farther on he beheld great fields of Indian corn, with its golden ears peeping from their leafy coverts, and holding out the promise of cakes and hasty- pudding; and the yellow pumpkins lying beneath them, turning up their fair round bellies to the sun, and giving ample prospects of the most luxurious of pies; and anon he passed the fragrant buckwheat fields breathing the odor of the beehive, and as he beheld them, soft anticipations stole over his mind of dainty slapjacks, well buttered, and garnished with honey or treacle, by the delicate little dimpled hand of Katrina Van Tassel.

Posted by Bakerina at 10:55 PM in anger is an energy • (1) Comments • (0) Trackbacks
March 17, 2004

In the end, dear friends, all of my mewling and puking was completely unnecessary.  It was all fine.  The trial run was fine.  I was fine, especially considering that I lost my notes three hours before class, when a driving wind from the nor’easter pounding the city split my bag open, sending my books into a snowdrift, my notes into the sewer and a pint jar of damson jam I’d put up last summer smashing to the pavement.  The damson jam was not fine.  Fortunately, I was outside the Time Warner Center (a/k/a “the mall") at the time, so I was able to duck into Williams-Sonoma and pick up some cherry jam and lemon curd.  I was able to be the hostess with the mostest as well as a decent lecturer.  We love it when that happens.

There are many reasons why the brioche turned out the way it did.  It could be because the top of the loaf set before the interior finished its oven spring.  It could be because the loaf was overproofed (although I doubt this because overproofed loaves tend to collapse in the oven, and these were okay).  It could be that the loaves were too close to each other, or too close to the oven walls.  Considering that my oven is about 13 inches wide and 18 inches long, it sounds like this may be the cause.  This is further proof, as if I needed it, that Lloyd and I need to move.

Nobody really cared why the brioche burst open.  When you put half a pound of butter and half a dozen eggs into a loaf of bread, the only question anyone really has is “is it time to cut the brioche yet?”

Now as soon as I figure out how to give this lecture while making three loaves of bread, a Sally Lunn, creme brulee and lemon curd, I’ll be in clover.

Posted by Bakerina at 11:34 PM in incoherent ravings about food • (0) Comments • (0) Trackbacks
March 16, 2004

Dear friends,

I’m on the way to work, so I am posting these without the badly-needed editorial comment they should have.  I will try to carve out some time to explain what the hell happened to the brioche, but it may have to wait until after class tonight.

Here is the plain white sandwich loaf:

plain_white_bread.JPG

Here is the loaf with the eggs:

enriched_white_bread.JPG

And here, gulp, is the brioche (it’s mighty mighty).

brioche2.JPG

Posted by Bakerina at 08:55 AM in incoherent ravings about food • (1) Comments • (0) Trackbacks

Here is how I spent the portion of my Saturday that was not spent at the New York Public Library, cursing at the overly-specific search engine in their catalogue.  (Incidentally, the online catalogue of the New York Public Library is called CATNYP.  Whoever is responsible for this must be slapped, and roughly.)

Item on the left is plain white enriched bread dough:  flour, milk, yeast, salt, sugar, butter.  (Normally I take a firm stand against sugar in bread dough, but I will be testing variations of this recipe about 50 times between now and June, and I want to follow the recipe as written at least once.) This dough had fermented for about 20 minutes before I made the dough on the right, the same as above with two eggs added to the dough.  The dough on the left is very, very stiff and holds its shape well.  The dough on the right is softer, satiny, and has that nice baby’s bottom spring that we associate with well-kneaded white bread dough.

Dough in the picture underneath is brioche, made with the same quantity of flour (825 grams) with much less sugar and salt, but much greater quantities of butter and eggs, namely a pound of butter and a dozen eggs.

All of these doughs have been rising slowly, slowly, slowly in the fridge all weekend.  The brioche is out of the oven.  The white-with eggs is in the oven now.  The white-without will go in as soon as it finishes proofing.  Stay tuned, dear friends.

white_bread.JPG

brioche.JPG

Posted by Bakerina at 12:26 AM in incoherent ravings about food • (0) Comments • (0) Trackbacks
March 15, 2004

From Cato’s De Agricultura (translation by Andrew Dalby, Prospect Books, 1998) comes this job description, which makes me glad that I am not a manageress:

What are the responsibilities of the manager?  I advise him thus:  to attend, on the owner’s authority, to everything at the farm that needs to be done, or bought, or made, and to the allocating of foodstuffs and clothing to the household; and to pay attention to the owner’s words; and, specifically, so to deal with the manageress, and so to instruct her, that, when the owner visits, all that is needed has been prepared and attended to with care:

“Take care that the manageress carries out her functions.  If your owner gave her to you as your wife, be satisfied with her.  Make her afraid of you.  She must not be too free-spending.  She must not visit women neighbours, or any other women, more than absolutely necessary, or invite them to the house or to her own quarters.  She must not go out to meals or be a wanderer.  She must not perform rites, or cause others to perform them for her, unless at her master’s or mistress’s orders:  it must be understood that the master performs rites for all the household.  She must be clean, and keep the farmhouse sweet and clean.

“She must have the hearth ready swept all round each day before she goes to bed.  On the Calends, the Ides, the Nones and on a feast day, she must place a wreath at the hearth, and on those days she must make offering to the Lar of the Household according to her means.

“She must have cooked food ready for yourself and the household.  She must have plenty of hens and eggs.  She must have dried pears, sorbs, figs, raisins:  sorbs in sapa, pears, grapes and struthea quinces in vats, raisins in marc and in pots buried in the ground, scantia apples in vats, and other varieties that are conserved, and also crab-apples – all these she must be careful to have ready, conserved, every year.  She must be able to make good flour and emmer groats.”

I particularly like how the manageress isn’t allowed to go out to lunch but has to make offering to the Lar of the Household according to her means.  Sweet.

Posted by Bakerina at 04:48 PM in stuff and nonsense • (1) Comments • (0) Trackbacks
Page 2 of 4 pages  <  1 2 3 4 >